Beatrice Fasana

Beatrice Fasana studied Food Science at ETH Zurich. After a traineeship at the “Nestlé Research and Development Center” in New Milford (Connecticut, USA), she worked in various leadership roles for several large food and beverage production compa­nies in Switzerland, including manager of Choc­o­lat Frey’s “Chewing Gum” Profit Center and as a marketing manager for Coca-Cola. Until the end of 2012, she ran her own company, BeFood Consulting SA. Since 2013, Beatrice Fasana has held the position of Man­aging Director at Sandro Vanini SA, a company of the Haecky Group. She is also a member of the Board and Chair of the Management Committee of the University of Applied Sciences and Arts of Southern Switzerland (SUPSI, Scuola universitaria professionale della Svizzera italiana) and has been a member of the Board of Directors of Raif­feisen Bank del Basso Mendrisiotto since 2018.