Beatrice Fasana

Beatrice Fasana studied Food Science at ETH Zurich. After a traineeship at the Nestlé Research and Development Center in New Milford, Connecticut, USA, she worked in various leadership roles for several large food and beverage production companies in Switzerland, including in the management of Chocolat Frey and as a marketing manager for Coca-Cola. Until the end of 2012, she ran her own company BeFood Consulting SA. Since 2013, she has held the position of Managing Director at Sandro Vanini SA, a company of the Haecky Group. Fasana is also Vice President of the Board of the University of Applied Sciences and Arts of Southern Switzerland (SUPSI, Scuola universitaria professionale della Svizzera italiana). She has served on the Ticino Regional Advisory Committee of the Swiss National Bank since 2018 and on the Board of Directors of Switzerland Global Enterprise (S-GE) since 2023. Since 2021, Fasana has also been a member of the Board of Directors of the Ticino industry association AITI.